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KJ Spring 2019 Reads: Titles from Tuttle

As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.

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Concretizing the Japanese Dream: Alex Kerr on State-sponsored Vandals, True Romance and Contemporary Genii

“A revolution of a sort must take place but I am not at all sure that will happen in Japan. Part of the problem in Japan is that in some ways it’s very comfortable. Japan needn’t really do anything and could go right on as it is and no one would notice.”

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On Learning Pottery in Japan

We never talked about our own work in aesthetic terms. I never asked, and they never volunteered. We never talked about the “significance” of our work, or its place in society. There seemed to be no place for the pained self-consciousness that afflicts so many American potters and students.

tanukinokanban

Tanuki! Tanuki!

The popularity of the tanuki has much to do with its humorous and winsome image. With its plump body, awkward movements and simple-minded trickery, the tanuki presents a comical, safe and manageable impression compared to the cunning fox, the other trickster.

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A Visual Treasure of Wisdom

By all standards, Murals of Tibet is not an ordinary book of Tibetan art history: it is itself a monument to Tibetan art.

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Sar Kaley (these so-called lucky birds)

No perfect way to earn merit in the end. Even something as simple as a bird becomes complicated. Yet still those bamboo cages at the foot of the stairs, a few kyat, and you’re compelled to have this thing all threadbare and shivering in our hands. And what was the wish again?

radish karami

The Vanishing Radish

As a farmer, it may seem commonplace that varieties of vegetables do not exist forever, but are in constant competition with each other for survival on our dinner plates, and that the development of modern agriculture and inter-regional (and now international) trade in produce have greatly accelerated this process.

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Mizuki Shigeru: Giving form to kehai

“A ghost doesn’t just all of a sudden appear out of nowhere; they are of necessity, always announced prior to their actual appearance by a sensa­tion of kehai or something eerie. In other words, without the feeling of fear no ghost will make its presence known.”

Ise Shrine Shikinen Sengu

Carpenter to the Gods: An interview with traditional carpenter Kawai Takami

“…when your efforts are such a tiny part of a project spanning thousands of years, you learn to appreciate the importance of small steps. If you imagine that your efforts are connecting to something eternal, speed seems relative.”

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While the beans are cooking

Grandmother was cooking kidney beans in a big pot. Sayo’s father had gone to Kitaura to buy groceries. Takara Hot Springs had no guests. The hot spring inn deep in the mountains was soaked in rain and silence.

Second Harvest Japan

Re-evaluating Connections Between Food Waste and Hunger

The Japanese government reports food surplus at 3-4 million tons each year. In comparison, annual rice consumption is roughly 8 million tons. This is the equivalent of one bowl of rice being discarded for every two bowls eaten. Food banks will never be able “overfish” the vast ocean of food surplus that is available.

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The Garden on the Table

Frozen pea and potato chip casserole. Long before I came to Japan, that dish, symbolic of all those Family Potluck church dinners of childhood, had cemented in my mind the basic incompatibility of religion and good food. Years, later, the experience of Japanese temple food, or shojin ryori, came as a revelation to me…

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Satori in the Conbini

I stopped at the neighborhood 7-Eleven conbini on my way home nearly every night. It became a strange little ritual. Each night I could shed my mousy English-teacher-in-Japan existence with fellow worshippers at the altar of consumer goods..

Kyoto Journal hungry ghosts fiction food

The Hungry Ghost

She told me we wouldn’t eat any of the dumplings.  That, it was bad luck to eat food left out for hungry ghosts.  It would make them angry.  I remembered reading about hungry ghosts, wasted, mouths too small to eat.  They tried to possess people, sometimes the emotionally weak, so as to be able to taste the food they craved…

Wendy Nakanishi Kitchen Tales Yasmin Flett illustrations

Kitchen Tales

I left the comfortable and unchallenging world of my childhood when I was in my early twenties, eventually settling in Japan where I married a farmer. We are resident in rural Shikoku, and I have got acquainted with the roots of cooking through my relationship with my husband’s mother, whom I call Okaasan.

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Setsubun

Their faces twisted in a permanent grimace. With scimitar­ like tusks and beady eyes that darted from face to face, the Oni advanced slowly into the crowd. Two bony horns protruded from their manes of coarse, filthy hair, and each had a different shade of scaly skin – one red, one yellow, and the last blue…

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Yakushima

The Jomon sugi is so mammoth, and contains so many crooks and crannies in its branches and trunk, and such an abundance of rotted pockets, that it is host to a number of other trees and bushes growing high up in the air. And within breathing room of the Jomon sugi are other giants, also harboring their own families of trees.

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From “Rain and Thunder”

I once liked walking in the rain, the harder the better;
liked facing the drops and letting them drench my hair,
then follow individual courses under my collar…

Before you go, be sure to check out our latest issue:

KJ 93: Food