Posts Tagged ‘fermentation’

Exploring Shiga

Shirahige Shrine

KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented…

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Before you go, be sure to check out our latest issue:

KJ 92: Devotion