EXPLORE THE KYOTO JOURNAL
Discover quality writing from Asia in our award-winning magazine. Stimulating interviews and profiles; excerpts of works translated from Asian languages; fiction, poetry and book reviews, as well as a fresh look at the city KJ calls home.
Where tea stirs remembrance
In a current landscape dotted with fast-food hegemony and the rapid erosion of lazy afternoons, is nostalgia enough to carry forth the legacy of Irani cafés in India?
Spring 2021 Reads from Tuttle
The roundup of new books on Japan food, culture and travel by Tuttle Publishing.
A life of art and activism
The life trajectory of Japanese American artist, activist, feminist and “Modern Buddhist Revolutionary” Mayumi Oda is recounted in her new autobiography.
The Big Picture: Birds’-eye Overviews of the Japanese Archipelago
Yoshida Hatsusaburo (1884-1955) was known as “the modern Hiroshige” and created over 2,000 maps in his lifetime.
Another Pool Party in Saigon
The joke of it is that, like a lot of people out here, he has no home to go back to. You don’t move to Saigon if your life is going well. He doesn’t even speak to his family. He’s lost touch with his real friends in England.
In the Cave
The cave with the hidden Book of the Dead is a powerful metaphor for the pandemic interval we’re experiencing, a between-space whose teachings are accessible if we have the right perspective.
Kiro: Carving out the Future of Hakone Yosegi Marquetry
The name of Kiro, a workshop specializing in Hakone yosegi marquetry, rendered using the kanji characters for “wood” and “path,” seems fitting for an art form that has seen remarkable innovation over generations and whose artisans continue to forge a path forward into the future.
I felt clean for the first time in my life. That’s what Aldous Huxley said when his house and everything in it was destroyed in a fire. I admired the man and read everything he wrote. And I longed for this kind of non-attachment, too.
Shared “Vision”: KYOTOGRAPHIE 2020 in Review
“Vision,” the theme of this year’s KYOTOGRAPHIE International Photography Festival, seeks to highlight photography’s power to overcome barriers and satisfy (in the words of New Zealand writer Katherine Mansfield) “that terrible desire to establish contact.”
Climate Crisis Sparks a Revival of Youth Activism in Japan
Youth climate activists are faced with the challenge of engaging a relatively complacent student population on an issue that seems much less immediate and visible than the presence of the US military in the 1960s did: environmental pollution and the emission of greenhouse gases.
A Rare Pleasure
The few translations that do exist of particular haiku poets have focused on male poets such as Basho, Shiki and Issa. For these reasons alone, readers should welcome the translation of the work of a premiere Japanese woman poet artist-calligrapher, Kaga-no-Chiyo.
A Culture of Simplicity
The simplicity of wabi-sabi is best described as the state of grace arrived at by a sober, modest, heartfelt intelligence.
Bringing the delights of hojicha tea to the West
Page Contents KJ x Hojicha Co.Exclusively for KJ readers! KJ x Hojicha Co. KJ readers who have visited Japan before will almost certainly be familiar with roasted green tea—called hojicha in Japanese—which is invariably served upon sitting down in any restaurant or café. Moreish and refreshing served iced, and thoroughly warming and nutty when hot, it…
“There is something magical about a torii gate floating in the middle of a lake or shoreline. Once I got more immersed in the study of Japanese culture and religions I developed a parallel appreciation and respect for the symbolism and cultural importance they have to the Japanese people.”
Some Gravel, Some Stones: Nature, Art and Spirit in Japanese Gardens
Stephen Mansfield interviews Marion Poschmann, whose novel set in Japan, The Pine Islands, was winner of the Berlin Prize for Literature and shortlisted for the Man Booker International Prize.
A Gourmet Journey Through Japan
Kokoro Care Packages are curated with natural products sourced solely from local farmers and producers in Japan, and can be shipped to wherever you are in the world.