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Ohnocover

A Child of All Time: Butoh Dancer Ohno Kazuo at 98

“The physical form I assume now is but the fruit of what I’ve inherited from those who have existed before me. What, you might ask, has become of our ancestors’ ideas and emotions? Where do you suppose our creativity springs from? There’s no way that it springs forth from our finite and limited knowledge of life.”

どま

Engawa

I slide my feet along the floor, the gray, smooth, one-hundred-and-fifty-year-old floor of plaster of lime and clay and gravel. I think of all of the feet, the generations of feet, that have shuffled across it, lived on it, of the people who’ve sipped tea standing in the same spot.

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Cloudburst by Fujisawa Shuhei

In the daytime, Kakichi worked as a knife sharpener. He made his Edo rounds carrying a box of grindstones and files — the tools of his trade — and he sharpened kitchen knives, sickles, and scissors. Occasionally he was asked to set the teeth of a saw, and he carried the files for that purpose. And when a promising house caught his eye in the course of his rounds, he’d pay that house another visit in the dead of night.

Shinkosai procession, Gion Matsuri, Kyoto

Kyoto’s Festivals: Twelve Months of Everyday Transience

In Kyoto, one grows accustomed to the ongoing round of festivals at Buddhist temples and Shinto shrines—it’s said that you could attend at least one every day here, throughout the year. But the word ‘festival’ doesn’t quite capture the spirit of the majority of these events. With some notably lively exceptions, they are mostly rather formal annual cere­monies and rituals…

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KJ Spring 2019 Reads: Titles from Tuttle

As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.

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Concretizing the Japanese Dream: Alex Kerr on State-sponsored Vandals, True Romance and Contemporary Genii

“A revolution of a sort must take place but I am not at all sure that will happen in Japan. Part of the problem in Japan is that in some ways it’s very comfortable. Japan needn’t really do anything and could go right on as it is and no one would notice.”

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On Learning Pottery in Japan

We never talked about our own work in aesthetic terms. I never asked, and they never volunteered. We never talked about the “significance” of our work, or its place in society. There seemed to be no place for the pained self-consciousness that afflicts so many American potters and students.

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Tanuki! Tanuki!

The popularity of the tanuki has much to do with its humorous and winsome image. With its plump body, awkward movements and simple-minded trickery, the tanuki presents a comical, safe and manageable impression compared to the cunning fox, the other trickster.

tibet book

A Visual Treasure of Wisdom

By all standards, Murals of Tibet is not an ordinary book of Tibetan art history: it is itself a monument to Tibetan art.

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Sar Kaley (these so-called lucky birds)

No perfect way to earn merit in the end. Even something as simple as a bird becomes complicated. Yet still those bamboo cages at the foot of the stairs, a few kyat, and you’re compelled to have this thing all threadbare and shivering in our hands. And what was the wish again?

radish karami

The Vanishing Radish

As a farmer, it may seem commonplace that varieties of vegetables do not exist forever, but are in constant competition with each other for survival on our dinner plates, and that the development of modern agriculture and inter-regional (and now international) trade in produce have greatly accelerated this process.

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Mizuki Shigeru: Giving form to kehai

“A ghost doesn’t just all of a sudden appear out of nowhere; they are of necessity, always announced prior to their actual appearance by a sensa­tion of kehai or something eerie. In other words, without the feeling of fear no ghost will make its presence known.”

Ise Shrine Shikinen Sengu

Carpenter to the Gods: An interview with traditional carpenter Kawai Takami

“…when your efforts are such a tiny part of a project spanning thousands of years, you learn to appreciate the importance of small steps. If you imagine that your efforts are connecting to something eternal, speed seems relative.”

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While the beans are cooking

Grandmother was cooking kidney beans in a big pot. Sayo’s father had gone to Kitaura to buy groceries. Takara Hot Springs had no guests. The hot spring inn deep in the mountains was soaked in rain and silence.

Second Harvest Japan

Re-evaluating Connections Between Food Waste and Hunger

The Japanese government reports food surplus at 3-4 million tons each year. In comparison, annual rice consumption is roughly 8 million tons. This is the equivalent of one bowl of rice being discarded for every two bowls eaten. Food banks will never be able “overfish” the vast ocean of food surplus that is available.

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The Garden on the Table

Frozen pea and potato chip casserole. Long before I came to Japan, that dish, symbolic of all those Family Potluck church dinners of childhood, had cemented in my mind the basic incompatibility of religion and good food. Years, later, the experience of Japanese temple food, or shojin ryori, came as a revelation to me…

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Satori in the Conbini

I stopped at the neighborhood 7-Eleven conbini on my way home nearly every night. It became a strange little ritual. Each night I could shed my mousy English-teacher-in-Japan existence with fellow worshippers at the altar of consumer goods..

Kyoto Journal hungry ghosts fiction food

The Hungry Ghost

She told me we wouldn’t eat any of the dumplings.  That, it was bad luck to eat food left out for hungry ghosts.  It would make them angry.  I remembered reading about hungry ghosts, wasted, mouths too small to eat.  They tried to possess people, sometimes the emotionally weak, so as to be able to taste the food they craved…

Before you go, be sure to check out our latest issue:

KJ 93: Food