HIDDEN JAPAN
Larry Korn was a 26-year-old farmhand from the United States living and working at a communal farm in rural Kyoto in 1974 when he decided to go and see for himself an enigmatic farmer-philosopher he had been hearing about through the grapevine in Japan: Masanobu Fukuoka.
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The Japanese word ‘shokunin’ is often translated as ‘artisan’ in English. Although it isn’t incorrect by definition, the translation seems to lose the spirit of what a shokunin does. I’m reminded of this every time I explain the works and lives of shokunin to an overseas audience, which happens to be what I do for a living.
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“Portraits of Eldest Sons” is a series of photographs addressing the relationship between young men and their family homes. Photographer Saito Hiroshi took indvidual portraits of himself and his friends—all young men aged around 20 or 21, and all eldest sons—in the rooms where their family butsudan, in-house Buddhist altars, are displayed.
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“Since ancient times, farmers would carefully select seed from vegetables that grew well and tasted wonderful, in addition to other characteristics including shape and color. By saving such seed season after season, these native seeds became trusted as stable varieties over centuries.”
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“I’ve got the whole universe in this tea caddy of mine.”
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I returned to Japan expressly to interview one of the boatbuilders I met on that first trip. Mr. Koichi Fujii was the last builder of taraibune, or tub boats, and with the help of an interpreter I did my best to begin documenting what he knew.
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Koya Abe spent most of the six-minute-long 2011 Tōhoku earthquake keeping his 78rpm records from falling off the shelves. The delicate collectibles are stored in open-mouth crates mounted on the wall of his Tokyo record shop.
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Subsistence farming in the mountains is not usually conducive to amassing any great wealth. But then I looked again at the houses and fields, a whole village created from nothing more than wood, bamboo, stone, clay, vine, straw, grass, and the knowledge of how to use them…
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“Like all peoples on the planet, Japan has a complicated relationship with the natural world that’s shaped by religion and economic behavior and political practices, but certainly the notion that the Japanese enjoy a greener national philosophy is misguided. It does not hold up to historical scrutiny.”
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Last autumn, Lianca Van Der Merwe was invited to participate in a “Fooding Tour” of Tono, Iwate Prefecture conducted by Tokyo-based Cuisine Press (r-tsushin.com) and “Or Waste?” (or-waste.com), an NPO aimed at combatting food waste.
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“The mosquitoes were in thousands, and I had to go to bed, so as to be out of their reach, before I had finished my wretched meal of sago and condensed milk. There was a hot rain all night, my wretched room was dirty and stifling, and rats gnawed my boots and ran away with my cucumbers.”
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Soon after I met my partner, the potter Hanako Nakazato, she gifted me an almond shaped bowl glazed in gray with a silver stripe running down the center…
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Having caught a glimpse of Takata’s future, I decided to take action…But should I, as an outsider who arrived in this community some six years ago, continue to pursue this work while members of the community are pursuing their own interests and doing little to help out?
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Around 15 years ago Tsukimi made a scarecrow (kakashi) to protect her vegetable garden, basing it on her father’s appearance. Her neighbors enjoyed this whimsical inspiration, and since then she has continued to make these figures, many of them based on present or former village residents…
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One element that visitors must not lose sight of when they attend the Setouchi Triennale is that the showcasing of art is almost secondary, or rather a “hook” in order to showcase the islands themselves. The goal is to raise awareness about the dire effects that depopulation has had on those insular communities that used to play a very important role in the social and economic fabric of this part of Japan
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Place is the product of lived space and lived time, a reflection of our states of mind and heart…
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The new enterprise is called Wahee-gama, in honor of Sunao’s 19th century ancestors, and it is located in a secluded spot amidst rice fields at the edge of the foothills where Sunao’s ancestors built their kilns and fired their wares during Shiraiwa-yaki’s golden age.
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In Okinawa, I met a lot of people — locals and retired American service members and their families — whose worlds, whose lives, had always been this mishmash of Okinawa, the U.S., and Japan…
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There is no doubt that Rikyu was a change agent…He captivated the attention of the most notorious warlords of the time and convinced them that mastery of chanoyu was the penultimate mark of an action hero; carving tea scoops would be a better use of their swords.
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Certainly in terms of television commercials, the importance placed upon CM — “Commercial Messages,” as we Japanese call them — Japan is without parallel on the face of the earth.
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