Current Issue KJ91

LIVING SUSTAINABILITY

INSIGHTS FROM ASIA

Kyoto Journal is an award-winning
quarterly magazine founded in Kyoto,
presenting cultural insights from
all of Asia since 1987.

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The English-speaking maiko Tomitsuyu of Tomikiku Teahouse, Gion Higashi

Living Kagai Culture: Field Notes from Kyoto’s “Flower Towns” 

The characters for kagai, Kyoto’s geiko districts, are often translated as ‘flower town’. Early in my research I began exploring this metaphor of a garden for the kagai’s cultural ecosystem. I soon discovered that, as in gardens, there are many layers, perspectives and influences.

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Sweat for a Few Noodles: Agung Parameswara

A glimpse into the traditional process of making Mie lethek (in Javanese, “dirty noodles”): a staple of Indonesian cuisine.

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The Potter and the Cook

Soon after I met my partner, the potter Hanako Nakazato, she gifted me an almond shaped bowl glazed in gray with a silver stripe running down the center…

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Bali in my Mind: The Photography of Aimery Joëssel

“Bali in my Mind is part of an ongoing work that I am creating about the Balinese People, from the perspective of a foreigner living in, and loving Bali, but at the same time capturing a side that many tourists don’t see.”

Mark Edward Harris onsen Japanese bath Kyoto Journal photography

Mark Edward-Harris: The Way of the Japanese Bath

“My first Japanese hot spring experience in Beppu, a town often shrouded in water vapor on the southern island of Kyushu, converted me into a furo-holic (bath-aholic) in the early 1990s. Two decades later, I still find the magical waters an endless source of both visual and visceral pleasure.”

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The Japanese Postcard Collection of Graham Bowyer

“Being interested in gardens in Japan, I decided to investigate whether old picture postcards of Japanese gardens were also available and this has developed into a collection of more than 500 mostly from the period 1900 to 1930s.”

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The Art of Neuroscience: Greg Dunn

While completing his doctorate in neuroscience at the University of Pennsylvania, Greg Dunn was elated to realize that he could fuse his passion for neuroscience and Asian art together…

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Shin Maruyama: Gardens and Water Sculptures

“I throw water into the air, and in mid-flight it changes shape constantly, being pulled by gravity and bursting with surface tension. Each flight barely lasts more than a second.”

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Tomas Svab: Photographing Chion-in

This series of panoramic photographs spans the four seasons at Chion-in temple in Kyoto. They reveal both nature’s flux and human traces of the temple’s yearly cycle of ceremonies.

on the blog

Toyama-ken Gogoku Shrine-min

Located on Honshu island’s north-west coast and just under 3 hours away from Tokyo on the bullet train, Toyama is perhaps better known as a convenient stop for access to the Tateyama mountain range, where visitors can traverse an impressive corridor of snow up to 20 meters high in the months of April through June.

KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented for up to four years. We also enjoyed amazing views from the Biwako Terrace after an incredibly speedy trip on the Biwako Valley Ropeway.

Torii gate in the waters of Lake Biwa.