Kyoto Journal Issue KJ93

Food

INSIGHTS FROM ASIA

Kyoto Journal is an award-winning
quarterly English magazine founded in Kyoto, Japan,
presenting cultural and historical insights from
all of Asia since 1987.

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kazuo-ishiguro-titles

Kazuo Ishiguro on Asian-British Writers

“Apart from a transient business community, there’s nothing in England that could be called a Japanese society. In addition, when I arrived in 1960, there were very few Japanese in England at all. Therefore, as I grew up, the problem of which society I belonged to never arose.  I now accept the fact that I am a mixture, a cultural compound.”

IMG_2763

KYOTOGRAPHIE 2019: A review

KYOTOGRAPHIE has been successful partly because photographic images have the ability to transcend linguistic differences through ishin denshin: wordless communication, heartstrings vibrating in harmony.“Vibe,” which situates ishin denshin within a specific locale, is a fitting theme for the photography festival, now in its seventh year.

Ka

Landscape of Memory

If one thinks of Japanese civilization as a great tree, the most brilliant blooms and succulent fruits adorned branches represented by the cities Nara and Kyoto. To fully appreciate those flowers and fruits one must follow the course of investigation right to the roots. These are firmly set in the soil of the inaka, approximately in English, ‘countryside.’

Leh Robert van Koesveld

Consequential Legacies

I have come to believe that she is channeling Toscanini with her hands. Equally, I’m firm in the conviction that she is channeling a fabled Persian songstress with her soul.

Matcha Green Tea

Tea and Women’s Empowerment in Modern Japan

“Coffee–table” books about tea tend to offer pristine views of paradise and bowls of world peace. Page after page of steamy shadows and shadowy steam, dewy landscapes fashioned by gods with impeccable taste…Enough!

Fruit Stand-Lauren-Moya-Ford-illustration

Lemon

An impenetrable curse lay heavy on my heart. Call it an uneasiness, call it ill humors—like a hangover after drinking, you drink every day and there comes a time when it all might as well be a hangover. Well, that time had come.

Ohnocover

A Child of All Time: Butoh Dancer Ohno Kazuo at 98

“The physical form I assume now is but the fruit of what I’ve inherited from those who have existed before me. What, you might ask, has become of our ancestors’ ideas and emotions? Where do you suppose our creativity springs from? There’s no way that it springs forth from our finite and limited knowledge of life.”

どま

Engawa

I slide my feet along the floor, the gray, smooth, one-hundred-and-fifty-year-old floor of plaster of lime and clay and gravel. I think of all of the feet, the generations of feet, that have shuffled across it, lived on it, of the people who’ve sipped tea standing in the same spot.

09031301

Cloudburst by Fujisawa Shuhei

In the daytime, Kakichi worked as a knife sharpener. He made his Edo rounds carrying a box of grindstones and files — the tools of his trade — and he sharpened kitchen knives, sickles, and scissors. Occasionally he was asked to set the teeth of a saw, and he carried the files for that purpose. And when a promising house caught his eye in the course of his rounds, he’d pay that house another visit in the dead of night.

on the blog

Before you go, be sure to check out our latest issue:

KJ 93: Food