Kyoto Journal Issue KJ94

Inspired by Kyoto

INSIGHTS FROM ASIA

Kyoto Journal is an award-winning
quarterly English magazine founded in Kyoto, Japan,
presenting cultural and historical insights from
all of Asia since 1987.

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shodo tuttle

KJ Summer 2019 Reads: Titles from Tuttle

As part of their 70th-year anniversary celebrations, KJ has teamed up with Tuttle Publishing, the Asia specialist, for this four-part series.

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Memory and Empathy in a Japanese School Lunch

This March 11th, as in recent years, schools throughout the country honored lives lost and a region destroyed through special meals which acknowledge loss and endeavor to strengthen community. The meals are a unique ritual for students to explore insecurity and encourage empathy.

year of dirt water zen japan tracy franz

Tumbling Assumptions

The author says she embarked on this year in Japan in order to undertake a spiritual practice of her own. She must occupy herself while her husband seeks Soto Zen priestly credentials by training in a nearby monastery, so she joins a pottery class as a deshi (disciple) of the elderly female teacher. But she cannot seem to make the dirt and water come together to make a smooth clay, either physically or metaphorically.

Kumakura Seiko

Kyoto Women Entrepreneurs: Kumakura Seiko

Kumakura Seiko first worked in theatre to increase awareness of societal issues in an appealing way. As an activist and a mother she has since used her experience to launch trailblazing community projects in Kyoto.

Down and Out Poor Meiji Japan Book

Meiji Poor

Huffman focuses his inquiry on the very poorest of Japan’s urban poor—the hinmin, or paupers, who flooded into Tokyo at a rate of up to 1,000 people each week in the late 1800s and early 1900s, victims of government policies that pushed farm families to starvation and forced their sons and daughters to seek jobs in the swelling cities.

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Found in Translation: Teaching the art of the Japanese garden

Setting out to share with gardeners outside of Japan the skills, knowledge, techniques and philosophies that have resided mainly in the hands and hearts of Japanese gardeners for centuries is a provocative undertaking.  But it’s one that’s taking root at the Portland Japanese Garden with its Waza to Kokoro: Hands and Heart intensive training seminar in Japanese garden arts. 

Alex Ting Meld kyoto Journal food issue Taiwanese American wedding tea

Meld

Growing up in a rural New England suburb, the only thing different about our family was that we ate rice every night and that our ancient Taiwanese grandfather would practice tai chi on the lawn.

3W4C0767

Monpan Shokudo

Monpan Shokudo is a homey and creative restaurant in Kyoto serving Mongoru Pan—Mongolian bread—alongside fusion recipes from around the world. There’s a particular character about Monpan, one that is difficult to describe, but that emerges through the life story of its co-owner, Haruhisa Kato.

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Kazuo Ishiguro on Asian-British Writers

“Apart from a transient business community, there’s nothing in England that could be called a Japanese society. In addition, when I arrived in 1960, there were very few Japanese in England at all. Therefore, as I grew up, the problem of which society I belonged to never arose.  I now accept the fact that I am a mixture, a cultural compound.”

on the blog

Before you go, be sure to check out our latest issue:

KJ 93: Food