Kyoto Journal Issue KJ93
Food
INSIGHTS FROM ASIA
Kyoto Journal is an award-winning
quarterly English magazine founded in Kyoto, Japan,
presenting cultural and historical insights from
all of Asia since 1987.
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- FICTION, POETRY & REVIEWS
- HIDDEN JAPAN
- IN TRANSLATION
- INSIGHTS FROM ASIA
- OUR KYOTO
- TOKONOMA
On Learning Pottery in Japan
We never talked about our own work in aesthetic terms. I never asked, and they never volunteered. We never talked about the “significance” of our work, or its place in society. There seemed to be no place for the pained self-consciousness that afflicts so many American potters and students.
Tanuki! Tanuki!
The popularity of the tanuki has much to do with its humorous and winsome image. With its plump body, awkward movements and simple-minded trickery, the tanuki presents a comical, safe and manageable impression compared to the cunning fox, the other trickster.
A Visual Treasure of Wisdom
By all standards, Murals of Tibet is not an ordinary book of Tibetan art history: it is itself a monument to Tibetan art.
Sar Kaley (these so-called lucky birds)
No perfect way to earn merit in the end. Even something as simple as a bird becomes complicated. Yet still those bamboo cages at the foot of the stairs, a few kyat, and you’re compelled to have this thing all threadbare and shivering in our hands. And what was the wish again?
The Vanishing Radish
As a farmer, it may seem commonplace that varieties of vegetables do not exist forever, but are in constant competition with each other for survival on our dinner plates, and that the development of modern agriculture and inter-regional (and now international) trade in produce have greatly accelerated this process.
Mizuki Shigeru: Giving form to kehai
“A ghost doesn’t just all of a sudden appear out of nowhere; they are of necessity, always announced prior to their actual appearance by a sensation of kehai or something eerie. In other words, without the feeling of fear no ghost will make its presence known.”
Carpenter to the Gods: An interview with traditional carpenter Kawai Takami
“…when your efforts are such a tiny part of a project spanning thousands of years, you learn to appreciate the importance of small steps. If you imagine that your efforts are connecting to something eternal, speed seems relative.”
While the beans are cooking
Grandmother was cooking kidney beans in a big pot. Sayo’s father had gone to Kitaura to buy groceries. Takara Hot Springs had no guests. The hot spring inn deep in the mountains was soaked in rain and silence.
Re-evaluating Connections Between Food Waste and Hunger
The Japanese government reports food surplus at 3-4 million tons each year. In comparison, annual rice consumption is roughly 8 million tons. This is the equivalent of one bowl of rice being discarded for every two bowls eaten. Food banks will never be able “overfish” the vast ocean of food surplus that is available.
