Posts Tagged ‘restaurant’
Where Ainu food, culture, and community meet: Interview with Teruryo Us
“Ainu food is more based on the natural flavors of ingredients, rather unlike Hokkaido foods, which rely on strong flavors. We just use salt for seasoning; no additives. Nowadays more and more people, kids and adults alike, have allergies… Kids with wheat or butter allergies can eat our dumplings or rataskep here safely.”
Read MoreA Small Restaurant on the Edge of Life
Dread clouded the joy that surged in Tomé’s heart when she heard the voice call out “Obachan, I’m back.” In May, 1945, the only pilots who came to Chiran were volunteers for the Special Attack Corps, boys who rammed their fighters into the American ships off Okinawa.
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