Posts Tagged ‘chanoyu’

Tea Beyond Japan

I am not your typical or natural tea student: a left-handed, cross-country skiing, Jewish feminist. Studying chanoyu for the past 24 years has been both challenging and intriguing for all those reasons. I have been fortunate to find a great teacher who can teach me. I have been encouraged by her to make the practice my own within her very formal teaching.

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Much Ado About Matcha: Appreciating the Taste of Powdered Green Tea

Matcha

If you think that chanoyu, the Japanese tea ritual, is primarily about enjoying the flavor of matcha … I have a bridge to sell you! Let’s call it the ultimate Japanese “urban myth”. Making matcha – mixing of hot water and a tiny bit of carefully selected, hand-picked young green tea leaves in powdered form – is merely the premise for a refined social gathering.

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The Korean Way of Tea

Korea has had a “Way” of tea but it hasn’t been widely seen, much less described or studied by foreigners. This new guidebook full of color illustrations, created by Brother Anthony and Hong Kyeong-Hee is a welcome edition to one’s tea or Korean culture library.

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Before you go, be sure to check out our latest issue:

KJ 92: Devotion