Posts Tagged ‘japanese culture’
MA: Place, Space, Void
Place is the product of lived space and lived time, a reflection of our states of mind and heart…
Read MoreShiraiwa-yaki Reborn
The new enterprise is called Wahee-gama, in honor of Sunao’s 19th century ancestors, and it is located in a secluded spot amidst rice fields at the edge of the foothills where Sunao’s ancestors built their kilns and fired their wares during Shiraiwa-yaki’s golden age.
Read MoreKYOTOGRAPHIE Breaks New Ground
Kyotographie seems to be not merely bringing people to hidden or at least underutilized parts of Kyoto, but taking an active role in developing and revitalizing areas that are in dire need of a pick-me-up.
Read MoreWhere to go in Kyoto and Shiga this season
Ukishima Garden Kyoto: Shojin-inspired, vegan cuisine in Kyoto Everyone knows how difficult it is to find vegetarian and vegan food in Japan: that tofu soup might contain dashi made from bonito stock, or sweet potato tempura cooked in the same oil as for the meat and fish! But when in Kyoto, look no further than…
Read MoreThe Sword and the Scoop: Merchandising the Way of Tea in Changing Times
There is no doubt that Rikyu was a change agent…He captivated the attention of the most notorious warlords of the time and convinced them that mastery of chanoyu was the penultimate mark of an action hero; carving tea scoops would be a better use of their swords.
Read MoreRescuing and Protecting Sumatra’s Critically Endangered Orangutans
The Orangutan Information Center (OIC) is a trail-blazing organization constituted of a team of dedicated Indonesian conservationists and veterinarians determined to save the critically endangered Sumatran orangutan from a host of threats…
Read MoreChecking out: The Final Days of Hotel Okura
The announcement that Tokyo’s iconic Hotel Okura was slated for demolition in the summer of 2015 reverberated around the world, and was duly met with harsh criticism.
Read MoreGod in Pictures
I was baffled by her effort to pay homage to a large, framed (glass, metal) painted image of the mountain spirit (a wizened old man with a tiger and young attendant) that was up a pathway on the north side of Manisan Mountain peak, when we could actually at minimum address the spirits of the peak in front of us.
Read MoreExploring Shiga
KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented…
Read MoreThe Way of Food
Sen Sumiko (1920-2004) was the daughter of Yukosai, the ninth grand master of the Musanokoji branch of the three Sen families descended from Sen Rikyu and the mother of the present, eleventh grand master, Futessai Sōshu.
Read MoreNo Translation Needed: KYOTOGRAPHIE 2017
The theme of KYOTOGRAPHIE 2016 is “Love,” a sentiment that is seemingly-universal yet highly-fraught in ways that vary widely from culture to culture. The festival’s organizers do not try to reconcile the differences but rather lay out the debate in spatial and visual terms.
Read MoreFormative Memory: The Thirteenth-century Mongolian Invasions and their Impact on Japan
The second Mongolian invasion of Japan was like a sequel to a blockbuster movie; bigger in scale, larger cast, bigger budget, and the same director (Kublai Khan).
Read MoreThe True Japanese Art Form: “If it’s not Doublethink, it’s not CM”
Certainly in terms of television commercials, the importance placed upon CM — “Commercial Messages,” as we Japanese call them — Japan is without parallel on the face of the earth.
Read MoreVassal Beats Lord: Benkei and Yoshitsune in the Noh Play Ataka
Ataka reveals an aspect of unique Japanese spirituality. While it is a challenging performance for actors that requires subtle skills instructed orally by a master, the story structure involves a powerful psychodrama, and the roles and presentation evoke the audience’s emotions directly by the senses without depending completely on the words.
Read MoreIn the Realm of the Bicycle
I first noticed them, the fact of their everywhereness, during my daily commute to and from work, as they stood and leaned and laid and zipped around in all the conditions of life itself…
Read MoreRediscovering Kyoto
I work as a guide for foreign tourists and though I mean to introduce them to the charms of Japan, instead it is often they who remind me of my country’s beauty.
Read MoreUnbridled Perception
The founders of the Miksang Institute for Contemplative Photography bring their practice to Asia with a pioneering workshop in Japan.
Read MoreBalinese Canoes
When I speak of the disappearance of boats, I do not mean pleasure yachts, nor do I mean the monoliths of modern merchant ship navigation like super tankers…. Rather, I am talking about the canoes and planked craft of indigenous watermen the world over…
Read MoreHolding the Ashen Bark: Voices from Hiroshima on the Historic Visit by President Obama
“Why do we come to this place, to Hiroshima?” President Obama asked himself and the world in his historic speech on May 27th, 2016. I too, ask myself why I’ve been to Hiroshima over and over, and why I took the chance to witness this historic visit by the then-sitting US president.
Read MoreThe Breast
A noise . . . something was making a noise. . . . Concentrating all the strength she could muster in her semiconscious state on that thought, Hiroko began to awaken with difficulty from the depths of a deep, dark sleep.
Read MoreWhere Ainu food, culture, and community meet: Interview with Teruryo Us
“Ainu food is more based on the natural flavors of ingredients, rather unlike Hokkaido foods, which rely on strong flavors. We just use salt for seasoning; no additives. Nowadays more and more people, kids and adults alike, have allergies… Kids with wheat or butter allergies can eat our dumplings or rataskep here safely.”
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