Artists’ Fair Kyoto
For its second year, AFK has proved itself worthy of being a highlight of Kyoto’s artistic calendar, bringing the energy of Kyoto’s local and international community together.
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Chasen tea whisk-making with Tanimura Tango
One chilly Saturday afternoon in February several members of the KJ team ventured out to Nara for a workshop with Tanimura Tango-sensei, a master craftsmen of chasen: tea whisks used in the Japanese tea ceremony. We had previously featured Tanimura-sensei in issue KJ89: Craft Ecologies, in an article by Ai Kanazawa of Entoten. The workshop…
Read MoreFrom the KJ Archive: Our Five Most-Read
Spanning topics as diverse as the Japanese sense of place, the secret lives of the yakuza group and the arduous translation of a Heian-period classic, Kyoto Journal’s five most popular reads of all time are a testament to our vision: to delve deeply into timeless and emblematic facets of Asian cultures. 1. MA: Place, Space,…
Read MoreWhere can I find Kyoto Journal magazine in Kyoto?
Visiting Kyoto? Great! Other than coming along to our office to say hello (please e-mail us in advance or come on one of our drop-in afternoons), you can purchase a copy of the current issue of KJ at lots of venues around the city. Here are some of our favorites: Gion Tenro-in Looking for…
Read MoreMiksang Contemplative Photography Workshop in Kyoto
Making Contact: Relaxing This, Discovering THAT Learn to fully engage your eye, mind and heart in the present moment, see the world as it manifests, and express what you see with your camera. There is no better place to do so than in Kyoto: the city of Zen and ancient capital of Japan. Dates: May 8th-12th,…
Read MoreSmall Buildings of Kyoto is back!
We’re happy to announce that we have decided to publish a second book of John’s photographs in time for the holiday season! You can find more information and preorder your copy here. The photos have been making the rounds on social media, and thanks to you, they been picked up by Bored Panda for a second…
Read MoreAutumn exhibition of chashaku (tea scoops) at the Miho Museum
KJ’s volunteer translator Hiroko Kawano went along to the MIHO MUSEUM press event for their new exhibition: 100 Modern Tea Scoops: Connoisseurship and Society, now on until 02 December. The chashaku(茶杓) is a small utensil, typically made of bamboo, used in Cha-no-yu tea ceremony to scoop powdered green tea (matcha) into tea bowls ready to whisk…
Read MoreGlimpses of Wutai–shan
In August 2018, KJ managing editor Ken Rodgers visited Shanxi Province, particularly Datong and Wutai-shan, motivated by having read the 9th century Japanese monk Ennin’s travel journals (Ennin’s Diary: The Record of a Pilgrimage to China in Search of the Law, Edwin O. Reischauer translation) and John Blofeld’s account of his time there in the…
Read MoreKyoto Journal in Magazine B
Kyoto Journal’s John Einarsen and Ken Rodgers were interviewed at Social Kitchen for the Kyoto issue of Brand Documentary Magazine (or “Magazine B”), the publication from South Korea.
Read MoreMeet the KJ Team: Minechika Endo
Lisa Nilsson continues our series of interview with our super volunteers. She speaks to KJ photographer, Minechika Endo.
Read MoreMeet the KJ Team: Maithilee Jadeja
Lisa Nilsson speaks to some of our volunteers based in Kyoto. First up is Maithilee Jadeja.
Read MoreInterview with David Cozy, KJ Reviews Editor
“What I am most proud of as an editor is that I have expanded the stable of writers who review for us, both bringing in talented people new to KJ, and also enticing those who’d done other kinds of writing for KJ over to the reviews section.”
Read MoreKJ x Tea Life Audio
Tune in to TeaLife Audio, on everything Cha-no-yu!
Read MoreTalking Yunnan
KJ’s director Lucinda Cowing spoke to Matt Dagher-Margosian, CEO at Asia Art Tours (www.asiaarttours.com), about Yunnan Province, China, where both have spent considerable time. Bordering Tibet to the north, Myanmar to the West and Vietnam to the South, the region has been exposed to the cultures of continent in ways that the rest of the…
Read MoreKimono Style – A Guide
Guest post by Martin McKellar I respect the versatility of traditional Japanese kimono. What could give more convenience than a sleeve, the end of which serves as a pocket? How many times have I had to wrestle an item out of my front pocket while I sit scrunched up in the car in traffic? The…
Read MoreExploring Shiga: The Sacred Sites of Otsu
KJ’s Hirisha Mehta and Lisa Nilsson were hosted by Yukiko Reis at Biwako Visitors Bureau on an excursion of Otsu’s most important sacred sites, ahead of KJ’s Autumn/Winter issue: “Devotion.” Situated on the south-western shores of Lake Biwa, Japan’s largest freshwater lake, Otsu is the capital of the scenic Shiga prefecture and the best…
Read MoreToyama: The Venice of the East
In May this year, KJ’s Maithilee Jadeja and Minechika Endo joined the 23rd ‘Mizu no Miyako: Toyama Shuzai no Tabi,’ an annual press tour of Toyama City organized by Good Luck Toyama, in the company of journalists and photographers from around Japan. Located on Honshu island’s Japan Sea coast and just under 3 hours away…
Read MoreInterview with Venantius J. Pinto
The New York based artist Venantius Pinto describes himself as an artistic labourer and his drawing as an organic process.
Read MoreWhere to go in Kyoto and Shiga this season
Ukishima Garden Kyoto: Shojin-inspired, vegan cuisine in Kyoto Everyone knows how difficult it is to find vegetarian and vegan food in Japan: that tofu soup might contain dashi made from bonito stock, or sweet potato tempura cooked in the same oil as for the meat and fish! But when in Kyoto, look no further than…
Read MoreKJ on Monocle Radio
KJ’s Director, Lucinda Cowing, went to Monocle Magazine‘s London headquarters at Midori House to speak to Henry Rees-Sheridan for The Stack, their radio segment on “the people and players shaping the future of print media.” She admits to having gone off on a bit of a tangent, but hopes you enjoy the short interview nonetheless.…
Read MoreExploring Shiga
KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented…
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