BLOG HIGHLIGHTS

Interview with David Cozy, KJ Reviews Editor

David Cozy at Mt Fuji

“What I am most proud of as an editor is that I have expanded the stable of writers who review for us, both bringing in talented people new to KJ, and also enticing those who’d done other kinds of writing for KJ over to the reviews section.”

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Talking Yunnan

Baihualing-yunnan

KJ’s director Lucinda Cowing spoke to Matt Dagher-Margosian, CEO at Asia Art Tours (www.asiaarttours.com), about Yunnan Province, China, where both have spent considerable time. Bordering Tibet to the north, Myanmar to the West and Vietnam to the South, the region has been exposed to the cultures of continent in ways that the rest of the…

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Kimono Style – A Guide

Kimono Style - A Guide

Guest post by Martin McKellar I respect the versatility of traditional Japanese kimono. What could give more convenience than a sleeve, the end of which serves as a pocket? How many times have I had to wrestle an item out of my front pocket while I sit scrunched up in the car in traffic? The…

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Exploring Shiga: The Sacred Sites of Otsu

Ukimido Shiga 1

KJ’s Hirisha Mehta and Lisa Nilsson were hosted by Yukiko Reis at Biwako Visitors Bureau on an excursion of Otsu’s most important sacred sites, ahead of KJ’s Autumn/Winter issue: “Devotion.”   Situated on the south-western shores of Lake Biwa, Japan’s largest freshwater lake, Otsu is the capital of the scenic Shiga prefecture and the best…

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Toyama: The Venice of the East

Toyama-ken Gogoku Shrine-min

In May this year, KJ’s Maithilee Jadeja and Minechika Endo joined the 23rd ‘Mizu no Miyako: Toyama Shuzai no Tabi,’ an annual press tour of Toyama City organized by Good Luck Toyama, in the company of journalists and photographers from around Japan. Located on Honshu island’s Japan Sea coast and just under 3 hours away…

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Where to go in Kyoto and Shiga this season

ume-blossom-night-sunai-no-sato-grounds-shiga

Ukishima Garden Kyoto: Shojin-inspired, vegan cuisine in Kyoto Everyone knows how difficult it is to find vegetarian and vegan food in Japan: that tofu soup might contain dashi made from bonito stock, or sweet potato tempura cooked in the same oil as for the meat and fish! But when in Kyoto, look no further than…

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Exploring Shiga

Shirahige Shrine

KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented…

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Vassal Beats Lord: Benkei and Yoshitsune in the Noh Play Ataka

Ataka reveals an aspect of unique Japanese spirituality. While it is a challenging performance for actors that requires subtle skills instructed orally by a master, the story structure involves a powerful psychodrama, and the roles and presentation evoke the audience’s emotions directly by the senses without depending completely on the words.

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Before you go, be sure to check out our latest issue:

KJ 92: Devotion