We’re happy to announce that we have decided to publish a second book of John’s photographs in time for the holiday season! You can find more information and preorder your copy here. The photos have been making the rounds on social media, and thanks to you, they been picked up by Bored Panda for a second…
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KJ’s volunteer translator Hiroko Kawano went along to the MIHO MUSEUM press event for their new exhibition: 100 Modern Tea Scoops: Connoisseurship and Society, now on until 02 December. The chashaku(茶杓) is a small utensil, typically made of bamboo, used in Cha-no-yu tea ceremony to scoop powdered green tea (matcha) into tea bowls ready to whisk…
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In August 2018, KJ managing editor Ken Rodgers visited Shanxi Province, particularly Datong and Wutai-shan, motivated by having read the 9th century Japanese monk Ennin’s travel journals (Ennin’s Diary: The Record of a Pilgrimage to China in Search of the Law, Edwin O. Reischauer translation) and John Blofeld’s account of his time there in the…
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Kyoto Journal’s John Einarsen and Ken Rodgers were interviewed at Social Kitchen for the Kyoto issue of Brand Documentary Magazine (or “Magazine B”), the publication from South Korea.
Read MoreLisa Nilsson continues our series of interview with our super volunteers. She speaks to KJ photographer, Minechika Endo.
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Lisa Nilsson speaks to some of our volunteers based in Kyoto. First up is Maithilee Jadeja.
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“What I am most proud of as an editor is that I have expanded the stable of writers who review for us, both bringing in talented people new to KJ, and also enticing those who’d done other kinds of writing for KJ over to the reviews section.”
Read MoreTune in to TeaLife Audio, on everything Cha-no-yu!
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KJ’s director Lucinda Cowing spoke to Matt Dagher-Margosian, CEO at Asia Art Tours (www.asiaarttours.com), about Yunnan Province, China, where both have spent considerable time. Bordering Tibet to the north, Myanmar to the West and Vietnam to the South, the region has been exposed to the cultures of continent in ways that the rest of the…
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Guest post by Martin McKellar I respect the versatility of traditional Japanese kimono. What could give more convenience than a sleeve, the end of which serves as a pocket? How many times have I had to wrestle an item out of my front pocket while I sit scrunched up in the car in traffic? The…
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KJ’s Hirisha Mehta and Lisa Nilsson were hosted by Yukiko Reis at Biwako Visitors Bureau on an excursion of Otsu’s most important sacred sites, ahead of KJ’s Autumn/Winter issue: “Devotion.” Situated on the south-western shores of Lake Biwa, Japan’s largest freshwater lake, Otsu is the capital of the scenic Shiga prefecture and the best…
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In May this year, KJ’s Maithilee Jadeja and Minechika Endo joined the 23rd ‘Mizu no Miyako: Toyama Shuzai no Tabi,’ an annual press tour of Toyama City organized by Good Luck Toyama, in the company of journalists and photographers from around Japan. Located on Honshu island’s Japan Sea coast and just under 3 hours away…
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The New York based artist Venantius Pinto describes himself as an artistic labourer and his drawing as an organic process.
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Ukishima Garden Kyoto: Shojin-inspired, vegan cuisine in Kyoto Everyone knows how difficult it is to find vegetarian and vegan food in Japan: that tofu soup might contain dashi made from bonito stock, or sweet potato tempura cooked in the same oil as for the meat and fish! But when in Kyoto, look no further than…
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KJ’s Director, Lucinda Cowing, went to Monocle Magazine‘s London headquarters at Midori House to speak to Henry Rees-Sheridan for The Stack, their radio segment on “the people and players shaping the future of print media.” She admits to having gone off on a bit of a tangent, but hopes you enjoy the short interview nonetheless.…
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KJ’s Anna Malpas and Minechika Endo spent the day exploring glorious Shiga, just a short train ride away from Kyoto! We were treated to some of the incredible tastes of Shiga, from the delicious Matsu no Hana sake, to a local delicacy called funazushi – a fish that has been packed in rice and fermented…
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Ataka reveals an aspect of unique Japanese spirituality. While it is a challenging performance for actors that requires subtle skills instructed orally by a master, the story structure involves a powerful psychodrama, and the roles and presentation evoke the audience’s emotions directly by the senses without depending completely on the words.
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